About us (en) - Creattivando Art & Food

meet Cristina & Mario!

our point of view is different

for us, Creattivando means passion
a passion we want to transfers to our guests

our format adapts itself to the requests of each experience
so that every meeting is unique and unforgettable

the attention todetails, the selection of ingredients are key elements of experiential action

nothing is leftout to always give an emotion destined to remain in mind

our perspective

in 2013 we started the adventure of Creattivado animated by firm conviction that tourism and brand Genova (and Liguria) would have been successful.

in these years we have pursued our thought creating a flexible format, based on food experience but also rich in history and local culture without forget the attention to taste, quality and emotional mood.

over 1,000 unique visitors confirm our model is on-target

on the net with touristic operators we propose new way to combine food with local tour with a smile!

Get inspired

There are numerous ways to learn about the particular flavours of a Geovese kitchen, and how best to present them, at a variety of cooking schools in the city, including that run by a team behind Creattivando. We received a primer in Ligurian cuisine before being talked through the preparation of a traditional cappon magro...

Howard Swains The Week
Cristina and Mario are so much fun!! This was the highlight of my trip to Italy!! Not only did they teach us how to make amazing pesto, they told us so much about the history of Genova. Loved this class and highly recommend! Loved it!!!

tonyajdean Lake of the Ozarks, Missouri

Cristina

Graduated in modern letters, artisan of macramé, typical lace with Ligurian knots and a thousand passions to cultivate. One above all Genoa and Liguria, a territory to be discovered among the “caruggi” of the old city and riviere but especially around the table.

Mario

… from technology to mortar.
A passion made of territorial research and attention to the customer.
One goal among all: to make Genoa and Liguria known through food using mortar and pestle but also keyboard and mouse.